TOKYO -- Japanese exports of seafood to China have resumed following the Chinese government's announcement in June that it would partially lift a ban on them, the government announced on Friday.
International relations
Japan resumes seafood exports to China after ban partially lifted
Shipments from Fukushima and Tokyo remain prohibited; beef still shut out
Around 400,000 metric tons of scallops are caught annually in water off Japan's northern prefecture of Hokkaido. (Photo by Hajime Tsukada)
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